Somen Salad
Ingredients
Salad:
1 package somen (cooked, rinsed and drained)
ham, cut into thin strips
chopped lettuce, cut into strips
shredded cucumbers
sliced dried seaweed (Nori), cut into thin strips
3 stalks of green onion, chopped
2 scrambled eggs, cut into strips
Dressing:
1/2 cup Japanese vinegar
1/2 cup soy sauce
1/2 cup sugar
1/2 tsp. vegetable oil
3/4 tsp. toasted sesame seeds
Preparation:
Prepare dressing a day before serving. Mix all dressing ingredients
together and refrigerate overnight to bring out flavor.
Lay somen noodles evenly in a 9 x 13 inch pan. Add the cut vegetables on
top of the noodles. Garnish with the ham, eggs, and dried seaweed. Shake
dressing very well and pour evenly over the somen salad. Serve chilled.
Ingredients
Salad:
1 package somen (cooked, rinsed and drained)
ham, cut into thin strips
chopped lettuce, cut into strips
shredded cucumbers
sliced dried seaweed (Nori), cut into thin strips
3 stalks of green onion, chopped
2 scrambled eggs, cut into strips
Dressing:
1/2 cup Japanese vinegar
1/2 cup soy sauce
1/2 cup sugar
1/2 tsp. vegetable oil
3/4 tsp. toasted sesame seeds
Preparation:
Prepare dressing a day before serving. Mix all dressing ingredients
together and refrigerate overnight to bring out flavor.
Lay somen noodles evenly in a 9 x 13 inch pan. Add the cut vegetables on
top of the noodles. Garnish with the ham, eggs, and dried seaweed. Shake
dressing very well and pour evenly over the somen salad. Serve chilled.
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www.kauaigoods.com
From our ohana to yours
From our ohana to yours
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Recipes
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Here is a collection of some of our favorite recipes. If you have a
favorite recipe that you would like to share, please submit it on our
contact us page.